SaladStop! Singapore: Salad bowls, Wraps & Smoothies

3 Tips to Losing Fat without Losing Weight

Losing weight is a common goal, but it’s important to know that not all weight loss is the same. The number you see on the scale doesn’t tell the whole story. While many people focus on losing weight, it’s actually more important to aim for a healthy and fit body by getting rid of fat while keeping your muscle. In this blog post, we’ll chat about the differences between losing weight and losing fat, dig into the science of body composition, and share some practical tips to help you lose fat without worrying about the scale.

Body composition explained

Your body is made up of two main parts:

  1. Fat mass: This includes all the fat stored in your body, both under your skin (subcutaneous) and around your organs (visceral fat).
  2. Fat-free mass: This is everything else in your body, like water, muscles, bones, and organs.

Now, why is this important when we talk about the difference between losing weight and losing fat?

Here’s the deal: Muscle is more compact than fat. So, if you have a kilogram of muscle and a kilogram of fat, the muscle takes up less space in your body. Someone with more muscle and less fat might look leaner, even if they weigh the same as someone with less muscle and more fat. We also learned that your bones can get stronger and a bit heavier when you exercise regularly. Plus, your body’s water content changes throughout the day.

Here’s the kicker: You can’t predict exactly how heavy or light your body will settle at when it’s comfortable because many things affect it.

In simple terms, having a healthier body composition, which means more of the good stuff (muscles, bones, organs) and less of the not-so-good stuff (fat), doesn’t always mean you’ll weigh less on the scale.

Body composition consists of fat mass and fat-free mass, including muscle, water, bones, and organs. Muscle is denser than fat, so two people of the same weight may appear differently if one has more muscle and less fat, emphasizing that a healthy body composition is about more than just the number on the scale.

Remember: It’s about feeling good and looking fit, not just chasing a lower number on that scale.

What is the difference between Weight Loss and Fat Loss?

People often use “weight loss” and “fat loss” interchangeably, but they mean different things, and it’s more than just wordplay.

Weight loss is simply the number you see on the scale. It’s the total of everything inside you, including bones, muscles, water, and yes, fat. So, when you lose weight, you’re shedding a bit of everything.

Fat loss, on the other hand, means you’re specifically getting rid of the squishy stuff on your body – the fat. This can make you look smaller or leaner, but it doesn’t always make the scale go down.

Here’s a neat trick: Sometimes, when you start a keto diet, you can lose a bunch of weight really quickly. But guess what? A big part of that is water weight, not fat. So, it might seem like you’re dropping lots of kilos, but it’s not necessarily fat disappearing.

Now, why does this matter? Well, it depends on your goals. If you just want to be lighter on the scale, any weight loss might make you happy. But if you care about your health and how your body looks and feels, then focusing on losing fat is key. When your body has the right amount of fat, your risk of things like heart disease, stroke, and diabetes goes down.

Weight loss involves reducing overall body weight, while fat loss specifically targets excess body fat. Be cautious of rapid weight drops on diets like keto, which can be mostly due to water loss, emphasizing the importance of discerning between the two for effective health and fitness goals.

Remember: weight loss doesn’t always guarantee a healthier body. You could still have too much of that deep, visceral fat around your organs even if the scale says you weigh less. So, it’s not just about the numbers; it’s about where those numbers come from!

Keto Diet and Water Weight Loss

When it comes to the Keto Diet, it’s important to note that this eating plan induces ketosis in the body. This metabolic state leads to the burning of stored carbohydrates and the release of stored water, resulting in an initial rapid weight loss that is sometimes confused with actual fat loss.

If you’re not on a keto diet but want to reduce water weight, consider reducing your sodium intake. Excessive salt consumption can cause your body to retain extra water to maintain the proper balance of salt and water.

To lose water weight effectively, increasing water intake and reducing sodium consumption.

Remember, reducing your water intake won’t safely help you shed this water weight.

What can happen when you lose muscle in the process?

When people lose weight, they sometimes end up losing not just fat but also muscle and fluids, which can have some not-so-great effects on their health. According to a study from 2018, losing lean body mass can lead to things like a slower metabolism, feeling tired, not moving as well, and even affecting how you feel emotionally. Plus, it might make you more prone to getting injured.

On the flip side, having a good amount of muscle comes with some awesome perks like helping keep your blood sugar in check, keeping your body fat at healthy levels, and calming down inflammation. Plus, it lowers your chances of getting long-term health issues like heart problems, kidney troubles, and diabetes.

When it comes to managing your weight in the long run, having more muscle is a big win. That’s because muscles burn more calories even when you’re just chilling on the couch or doing fun stuff like jumping rope.

So, the more muscle you have, the more calories you torch with every activity – whether it’s an energetic workout or just relaxing!

Remember, when you lose lean body mass, your metabolism can slow down, and you might end up gaining fat again and having a less healthy body composition!

3 Tips on how to lose fat and maintain muscle

  • Protein is like your superhero!

If you’re trying to lose weight, protein is your best buddy for keeping the muscles you have and even growing new ones. When you’re cutting calories to lose weight, having enough protein in your diet can help you hang on to your precious muscle while saying goodbye to fat. Studies found that eating more protein, roughly 1 gram per kilo of body weight, does wonders for keeping muscle and reducing fat. Your protein needs might vary depending on your age, health, and activity level, but as a general rule, aiming for about 1 to 1.6 grams of protein per kilo of body weight daily can be a good strategy to maintain muscle and promote fat loss when you’re dieting.

Many people often underestimate the protein content in various foods, including plant-based options, but it’s entirely possible to meet your protein goals through a well-balanced diet that includes a variety of protein-rich sources such as legumes, tofu, tempeh, nuts, and seeds. Don’t be surprised by how easily you can incorporate protein into your diet, even if you choose plant-based alternatives! Here’s a one-day meal plan example that showcases how you can achieve your protein goals with plant-based options:

As you can see from this one-day meal plan example, achieving your protein goals with plant-based sources is not only feasible but also delicious and diverse. Plant-based proteins are not only beneficial for your muscles but also for your overall health and the environment. Embracing a diet rich in plant-based proteins not only supports your weight loss and muscle maintenance goals but also aligns with sustainable and ethical food choices.

Remember! Try to consume at least 1 gram of protein for every kilogram of your body weight to maintain muscle!

  • Focus on strength

To lose fat you don’t need to turn into a gym rat. Just get your body moving with activities that make your heart pump faster. But here’s the secret sauce: throw in some muscle-building exercises too. Think squats, deadlifts, lunges, and push-pull exercises – they’re like superheroes for your muscles.

Now, when you’re doing these muscle-building exercises, try something called ‘progressive overload.’ Fancy term, right? Basically, it means you keep challenging yourself by lifting heavier weights as you get stronger. This keeps your body on its toes and helps it burn fat while holding onto that precious muscle.

Remember: Don’t get discouraged if the numbers on your scale doesn’t change much. Strength training can be a bit sneaky. It’ll change how your body looks, making you leaner, but the scale might not move every single week. So, focus on how you feel and how your clothes fit – that’s where the magic happens!

  • Control the calories

Let’s talk about calories – the energy in the food we eat. To lose fat, you need to eat fewer calories than your body uses up. That’s the basic rule for losing extra kilos, whether you’re focusing on fat loss or not.

Now, here’s a little trick: When you’re eating lots of protein, be careful because it can sometimes come with lots of calories too. So, keep an eye on the number of calories you’re taking in and try to avoid foods that are super high in calories and processed. Focus on healthy sources of protein such as chicken breast, turkey, fish, lean beef, pork loin, eggs, greek yogurt, cottage cheese, tofu, lentils, edamame, quinoa and tempeh and plenty of veggies, whole grain and healthy fats. to give you the extra nourishment your body needs.

(WANT SOME PLANT-BASED INSPIRATION HEALTHY RECIPE? CLICK HERE! )

Remember: Your goal is to create a calorie deficit of 200-500 calories each day. But always make sure you do this in a healthy and sustainable way, whole foods are your best friend!

How do you know you are losing fat?

So, how do you really know if you’re shedding fat, not muscle or water weight? Well, the scale can be a bit vague. But here are a couple of practical methods that don’t require fancy equipment:

  1. Body measurements with a tape measure: You can track changes in multiple areas like your waist, hips, legs, arms, chest, and shoulders. Fat loss can happen anywhere, so measuring several spots gives you a more complete picture. It’s a simple and effective way to see your progress.
  1. Take pictures: Snap front, back, and side photos about once a month. Just make sure you wear the same outfit, strike the same pose, and have the same background in each photo. This helps you see your changes over time and is an easy way to track your transformation.

While these methods aren’t perfect, they are accessible, straightforward, and can give you a pretty good sense of how you’re doing on your journey to a healthier you.

The Bottom Line

Losing weight is not just about the number on the scale. It’s essential to focus on losing fat while preserving muscle mass for a healthier and fitter body. Water weight can temporarily affect the scale, and various factors contribute to your overall body composition. To achieve this:

  • Prioritize a balanced diet with sufficient protein
  • Engage in regular exercise that includes strength training, monitor your progress using methods like body measurements and photos
  • Aim for gradual and sustainable weight loss rather than extreme calorie restriction.

Ultimately, a holistic approach to health and fitness goes beyond the scale, emphasizing overall well-being and body composition.

Disclaimer: 

At SaladStop! Group, our commitment is to empower every individual with reliable, evidence-based nutritional and wellness guidance. To earn your trust as your ultimate resource for nutritional information, our content undergoes rigorous nutritional scrutiny to ensure its accuracy, whether it’s about our offerings, culinary creations, or services. Please note that all information provided is for informati

Category

Posted On

Written By

More from SaladStop!

Exploring the Health Benefits of Resistant Starch 

Resistant starch is a special type of carbohydrate that has been gaining popularity in recent years. Unlike most carbohydrates that break down into glucose, resistant starch reaches the large intestine without being digested. Once there, it acts as food for beneficial gut bacteria, offering a range of health benefits that go beyond traditional nutrition.  This article explores the uniqueness of resistant starch, its health benefits, and how to incorporate it into your diet. One easy and delicious way to do this is through the diverse, wholesome meal options available at SaladStop!.  What Is Resistant Starch?  Resistant starch is a carbohydrate found in various foods such as underripe bananas, oats, legumes, and certain types of rice and potatoes, especially when cooked and then cooled. Unlike regular starch, it isn’t digested in the small intestine. Instead, it reaches the large intestine, where it ferments and fuels beneficial bacteria in the gut.  When you cook and then cool starchy foods like rice, potatoes, and pasta, they undergo a process called retrogradation. During this cooling phase, the starch molecules rearrange and crystallize, making them resistant to digestion in the small intestine. This is why cooled versions of these foods contain higher amounts of resistant starch compared to their freshly cooked counterparts. Cooling these foods changes their structure, boosting health benefits like better gut health and improved blood sugar regulation. It is categorized into several types, depending on how it behaves and where it’s sourced:  The Health Benefits of Resistant Starch  How to Add Resistant Starch to Your Diet  Adding resistant starch to your meals can be as simple as including foods like green bananas, beans, and cooled potatoes or rice. One convenient and delicious way to enjoy the benefits of it is by choosing thoughtfully crafted meals like those at SaladStop!.  For example, the Harvest Bowl at SaladStop! is a fantastic way to enjoy a balanced mix of Sous-vide chicken, organic wild rice, kale, feta, roasted sweet potatoes, roasted Brussels sprouts, red apple, toasted almonds, and a flavorful Truffle Balsamic Vinaigrette. This bowl not only provides a variety of textures and flavors but also offers digestive and metabolic benefits. The organic wild rice and roasted sweet potatoes, in particular, are great sources of resistant starch, especially when cooked and cooled.  Not only does the Harvest Bowl provide a well-rounded meal that keeps you full and energized, but it also offers the digestive and metabolic benefits that come from resistant starch. Whether you’re looking to improve your gut health, regulate blood sugar, or support weight management, the Harvest Bowl is a delicious and convenient way to reap these benefits.  Resistant starch is a nutrient powerhouse that offers a wide range of health benefits, from enhancing gut health to aiding in weight management, supporting blood sugar regulation, and promoting fat oxidation. Incorporating it into your diet can be a simple and effective way to boost overall well-being.  By adding more resistant starch-rich foods like legumes, green bananas, and cooled rice or potatoes to your meals, you can start enjoying these benefits today. For a convenient and tasty option, try SaladStop!’s Harvest Bowl. With its combination of nutritious ingredients, it offers a delicious way to incorporate resistant starch into your diet while enjoying a filling and satisfying meal. Try the Harvest bowl now!

Why Try the Iron ‘Wo’ Man Salad Today 

Salads have transformed from basic sides into nutrient-packed meals with numerous health benefits. At SaladStop!, the Iron ‘Wo’ Man Salad is a prime example of a hearty, delicious, and nutritious meal designed with both flavor and functionality in mind. This vegetarian salad, composed of baby spinach, feta, warm baked mushrooms, roasted pumpkin, toasted almonds, pomegranate seeds, raisins, and topped with a Spiced Berry Vinaigrette, offers a satisfying and healthful option for those who want a balanced plant-based meal. Let’s explore what makes this salad a standout for vegetarians and health-conscious eaters alike.  Baby Spinach: Iron and Antioxidant Richness  As its name suggests, the Iron ‘Wo’ Man Salad provides a hefty dose of iron, with baby spinach serving as its foundational ingredient. Spinach serves as one of the best plant-based sources of non-heme iron, a vital mineral that supports oxygen transportation and energy production in the body. Iron is especially crucial for vegetarians, as they often struggle to get enough from their diet compared to meat-eaters. In addition to iron, spinach boasts essential vitamins and minerals like vitamin K, folate, and magnesium, which make it one of the most nutrient-dense greens available. Spinach’s high antioxidant content, including vitamin C and beta-carotene, helps to protect your cells from oxidative damage, supporting overall health and longevity.  Feta: A Protein-Packed, Vegetarian-Friendly Cheese  Feta cheese adds both creaminess and tang to the Iron ‘Wo’ Man Salad, enhancing its overall flavor profile while providing a valuable source of protein. For vegetarians, finding diverse and convenient protein sources is essential, and feta fits the bill perfectly.  Feta cheese is also rich in calcium, which is crucial for maintaining strong bones and teeth. Its combination of protein and calcium makes it an ideal ingredient for active individuals or those looking to support their musculoskeletal health. The slightly salty tang of feta also pairs beautifully with the salad’s roasted and sweet elements, offering a balance of flavors.  Warm Baked Mushrooms: A Meaty, Nutrient-Dense Addition  Mushrooms, particularly when baked, add a savory, umami flavor and a “meaty” texture to this vegetarian dish. Warm baked mushrooms in the Iron ‘Wo’ Man Salad not only make the dish more satisfying but also provide a variety of essential nutrients. Mushrooms provide B vitamins like riboflavin and niacin, crucial for energy production and maintaining healthy skin and nerves. Mushrooms are also one of the few plant-based sources of vitamin D when exposed to sunlight, a nutrient important for calcium absorption and bone health. For vegetarians, getting enough vitamin D can sometimes be challenging, so mushrooms provide a valuable addition to a balanced diet.  Roasted Pumpkin: Fiber and Beta-Carotene Boost  The roasted pumpkin in this salad delivers both flavor and nutrition in spades. Pumpkin is high in dietary fiber, promoting digestive health and keeping you feeling full and satisfied longer. This is especially beneficial for those following a plant-based diet because fiber supports gut health and regulates blood sugar levels. Additionally, pumpkin is loaded with beta-carotene, the antioxidant responsible for its vibrant orange color. Beta-carotene is converted into vitamin A in the body, which is vital for maintaining healthy skin, vision, and immune function. The roasted pumpkin provides a deliciously sweet, caramelized flavor that pairs well with the Spiced Berry Vinaigrette.  Toasted Almonds: Healthy Fats and Crunch  Toasted almonds bring a delightful crunch to the Iron ‘Wo’ Man Salad while adding heart-healthy fats, plant-based protein, and fiber. Almonds, rich in monounsaturated fats, help maintain healthy cholesterol levels and support cardiovascular health, especially for vegetarians. Almonds provide vitamin E, an antioxidant that protects cells from oxidative stress and promotes healthy skin. The inclusion of nuts like almonds adds both texture and depth to the salad, making it more satisfying and nutrient-dense.  Pomegranate Seeds and Raisins: Sweet Antioxidant Powerhouses  Pomegranate seeds and raisins add natural sweetness to the Iron ‘Wo’ Man Salad while delivering powerful nutrition. It is rich in antioxidants, particularly polyphenols, which have been linked to heart health and anti-inflammatory effects. These small seeds also provide vitamin C, which helps the body absorb the iron from spinach more efficiently.  Raisins, meanwhile, are a great source of iron and potassium. Despite their small size, they are packed with nutrients that support energy levels and electrolyte balance. These naturally sweet ingredients offer a great contrast to the savory flavors in the salad, creating a well-rounded taste experience.  Spiced Berry Vinaigrette: A Flavorful Finishing Touch  The Spiced Berry Vinaigrette adds sweet, tangy, and slightly spiced flavors, bringing all the Iron ‘Wo’ Man Salad ingredients together. This vinaigrette, made with antioxidant-rich berries, not only adds complexity to the dish but also brings additional health benefits. The berries used in the vinaigrette provide extra vitamins and antioxidants, which can help reduce inflammation and promote heart health.  SaladStop!’s Iron ‘Wo’ Man Salad is a nutrient-dense, vegetarian meal that offers a perfect balance of flavors and health benefits. This salad combines iron-rich spinach, protein-packed feta, immune-boosting mushrooms, and antioxidant-rich ingredients to fuel your body and mind. Topped with a delicious Spiced Berry Vinaigrette, the Iron ‘Wo’ Man Salad is not just a meal—it’s a celebration of plant-based nutrition and flavor. Whether you’re a vegetarian or simply seeking a wholesome, nutrient-packed option, this salad offers everything you need to nourish your body and satisfy your taste buds. Ready to fuel your day? Order here!  

Antioxidants: Nature’s Defense Against Disease 

Antioxidants have garnered significant attention in health and wellness circles, and for good reason. These remarkable compounds, which are found abundantly in fruits, vegetables, and other plant-based foods, play a crucial role in protecting our bodies from the damaging effects of oxidative stress. Oxidative stress arises when there is an imbalance between free radicals and antioxidants in the body, leading to potential cellular damage. By neutralizing these free radicals, antioxidants help to maintain cellular health and integrity, thereby reducing the risk of chronic diseases and contributing to overall well-being.  Understanding Oxidative Stress and Free Radicals  To appreciate the role of antioxidants in disease prevention, it’s important to understand oxidative stress and free radicals. Free radicals are reactive molecules from metabolism, pollution, UV radiation, and smoking that cause cellular damage. These unstable molecules seek to stabilize themselves by “stealing” electrons from healthy cells, leading to cellular damage.  Oxidative stress occurs when the production of free radicals exceeds the body’s natural ability to neutralize them. Prolonged oxidative stress can damage DNA, proteins, and lipids, contributing to the development of various chronic conditions such as cardiovascular disease, cancer, diabetes, and neurodegenerative disorders like Alzheimer’s disease.  How Antioxidants Work  Antioxidants serve as a defense system, neutralizing free radicals before they can damage cells. They do this by donating an electron to the free radical without becoming destabilized themselves. This action breaks the chain reaction of oxidative stress and prevents further damage to tissues and organs.  Vitamins, minerals, and enzymes each play unique roles in the body’s defense against damage. Well-known examples include: Antioxidants and Disease Prevention  Numerous studies have shown that a diet rich in antioxidants can help reduce the risk of several chronic diseases. Here are key areas where antioxidants significantly impact health: 1. Cardiovascular Disease  Oxidative stress drives the buildup of plaque in arteries, often linking it to cardiovascular disease. Antioxidants like vitamins C and E reduce inflammation, prevent LDL oxidation, and enhance blood vessel function. A diet rich in antioxidants from berries, greens, and whole grains is linked to reduced heart disease and stroke rates. 2. Cancer  Oxidative damage to DNA is one of the key factors in the development of cancer. By neutralizing free radicals, antioxidants can reduce the risk of mutations that may lead to cancerous growths. Diets rich in fruits and vegetables may lower the risk of lung, stomach, colon, and breast cancers. 3. Neurodegenerative Diseases  Alzheimer’s and Parkinson’s involve neuron degeneration, with oxidative stress significantly contributing to this process. Antioxidants, particularly vitamins C and E, may protect neurons from damage, slowing the progression of these diseases. Including nuts, seeds, berries, and dark greens in your diet supports brain health and reduces cognitive decline risk. 4. Diabetes  In diabetes, oxidative stress can exacerbate complications like neuropathy, kidney disease, and cardiovascular problems. Antioxidants can help by protecting cells from damage, improving insulin sensitivity, and reducing inflammation. Consuming antioxidant-rich foods like tomatoes, spinach, and oranges may assist in managing blood sugar levels and reducing the risk of diabetes-related complications.  Incorporating a variety of antioxidant-rich foods into your daily diet is an effective and natural way to reduce the risk of chronic diseases. These powerful compounds combat oxidative stress and free radical damage, protecting the body’s cells and tissues. While antioxidants are not a cure-all, a balanced diet filled with fruits, vegetables, nuts, and whole grains can help support long-term health and well-being. By embracing a diet abundant in natural antioxidants, you can take an active role in preventing disease and promoting a healthier life. To explore antioxidant ingredients and incorporate them into your meals, click here (SaladStop!’s Nutritional Calculator).