Since 2009, SaladStop! has been committed to developing environmentally conscious food and integrating sustainability into our long-term strategy. We believe eating goes beyond nourishing our bodies—it’s about caring for our communities and the planet. Join us in making a positive impact.
Learn more about the steps we’re taking to reduce our environmental footprint and foster a more sustainable future in our latest report.
We’re proud to be part of a global movement of businesses that meet the highest standards of social and environmental performance, transparency, and accountability. At SaladStop!, we’re committed to driving positive change—ensuring that every bowl served contributes to a healthier planet and a more sustainable future
Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose.
Join SaladStop!’s “Make Your Mark” campaign—a reforestation drive with EcoMatcher aiming to plant 10,000 trees in the first year. Track, name, and even chat with your tree through our order system and WebApp, making sustainability personal and fun.
Explore the map below to see where your tree is growing!
In 2022, SaladStop! opened Southeast Asia’s first Net-Zero F&B store at CapitaSpring, followed by Marina Bay Link Mall in 2024, with an ambitious goal to achieve company-wide Net-Zero by 2030.
Collaborating directly with trusted farmers and partners allows us to serve you food we truly stand by: local when possible, traceable to its origin, and sourced with respect for our planet.
HYDROPONIC
Cultured Greens, Malaysia 100% clean, pesticide-free and harvested daily
ORGANIC
Sindan Organic SRL, Bolivia Organic, pesticide-free farming
BBQ PULLED
Fable™, Malaysia Meat alternative with only natural ingredients
MSC-CERTIFIED
Cooke Aquaculture, Chile Sustainable fishery, responsibly farmed fish
LOCALLY GROWN
Kin Yan Agrotech, Singapore Organic, pesticide-free farming
ASC-CERTIFIED
Ha Noi-can Tho Seafood, Vietnam
Sustainable fishery,
responsibly farmed fish
ORGANIC EXTRA VIRGIN
Oleificio Timperio, Italy Supporting small local, Italian Farmers
ORGANIC
Kin Yan Agrotech, Singapore Organic, pesticide-free farming
ORGANIC & FAIR TRADE
Selva, Brazil Ethically sourced, hand-harvested Acai
Glimpses of our initiatives making real-world impact for a greener tomorrow.
All time
Same size as 0.365 soccer fields
Of driving in a new car
At our net-zero outlets, we champion sustainability through our monthly BYO Day—held every last Friday—where we only use reusable containers for takeaway. You can bring your own, borrow one using the Muuse app, or purchase our SaladStop! collapsible container (which comes with a free meal and toppings). Every day, when you BYO, you’ll enjoy a free topping or get $0.80 off drinks and smoothies—it’s our way of rewarding small, consistent eco-friendly choices.
How it works
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Our partnership with Ecomatcher makes positive environmental action efficient, impactful and more transparent than ever. Our customers can contribute by offsetting each meal they order that goes towards planting trees in SaladStop Forests all around the world. Customers can now enjoy an elevated level of traceability by tracking the exact historical and geo data of each tree in addition to other features such as naming their own trees.
Bringing your own containers for takeaways will help to reduce the number of single-use disposables which end up at the landfill. We thank you for this small action by rewarding you with a free standard topping (salads/wraps) or 80 cents discount (hot beverages or smoothies). If you don’t have a container, you can borrow a MUUSE container for free at the outlet.
Find out more about our Rewards & Loyalty programme and be further rewarded for your sustainability efforts.
The showcased store wall design incorporates 57,120 wooden chopsticks upcycled from ChopValue.
WATCH HERE
Roger & Sons is a Singapore-based team of ethical makers behind the Local Tree Project, which transforms felled urban trees into lasting furniture. We proudly joined the initiative, using these reclaimed logs for our store’s tables and shelves. WATCH HERE
MiniWiz turns post-consumer waste into high-performance materials with Trashpresso—a machine that transforms local plastic waste into upcycled tiles. These tiles, seen throughout the store, were made with help from SaladStop!’s Singapore corporate team. WATCH HERE
Deliveroo now delivers your meals where and when you want them—and with a smaller carbon footprint. At CapitaSpring’s net zero outlet, deliveries are made only by bike or on foot. Look out for riders in SaladStop! x Deliveroo shirts! WATCH HERE
